Jingu Teahouse Ajari
Shojin ryori arranged with a modern twist
A restaurant serving Shojin ryori (traditional vegetarian Buddhist cuisine) arranged with a modern twist. The meals are made using organic ingredients with no artificial additives, assisting people to harness the natural healing powers of their bodies.
Fermented Shojin Lunch
Shojin ryori (traditional vegetarian Buddhist cuisine) flavored with fermented seasonings. Seasoned rice and miso soup are served with around 9 types of vegetable dishes that just about covers a full day's serving of vegetables.
Cleasing Ginger Curry
A fragrant ginger-infused green curry using organic ingredients.
|Location||Sakaehonmachi12-4 Shanti Ikeda 1F, Ikeda|